Making KOS

exploring local indigenous wild foods with Loubie Rusch

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Thursday, 1 January 2015

LOUBIE STARTS BLOGGING



I have been intending for absolute ages to start a blog. Here at long last, is the beginning
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Labels: Aloe ferox (Bitter Aloe), Carissa macrocarpa (Num Num), Portulacaria afra (Spekboom), Sideroxylon inerme (Milkwood), Typha capensis (bullrush)
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INDIGENOUS INGREDIENTS

  • Aloe ferox (Bitter Aloe) (1)
  • Carissa macrocarpa (Num Num) (1)
  • Dovyalis caffra (Kei-Apple) (1)
  • Portulacaria afra (Spekboom) (1)
  • Sideroxylon inerme (Milkwood) (1)
  • Typha capensis (bullrush) (1)

ARCHIVE

  • ▼  2015 (1)
    • ▼  January (1)
      • LOUBIE STARTS BLOGGING
  • ►  2014 (1)
    • ►  December (1)

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