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Saturday, 27 December 2014

IT'S KEI APPLE TIME AGAIN


Dovyalis caffra, the Kei-Apple.Wonderful South African fruit for using in both sweet and savoury ways.

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Labels: Dovyalis caffra (Kei-Apple)
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INDIGENOUS INGREDIENTS

  • Aloe ferox (Bitter Aloe) (1)
  • Carissa macrocarpa (Num Num) (1)
  • Dovyalis caffra (Kei-Apple) (1)
  • Portulacaria afra (Spekboom) (1)
  • Sideroxylon inerme (Milkwood) (1)
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      • IT'S KEI APPLE TIME AGAIN

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